Passito from Pantelleria, Malvasia from Lipari, and Moscato from Noto, these are some of the products that make our land famous around the world. Some call it meditation wine, because you do not drink it all in one go. You first need to carefully observe its amber color, then gently sip to savor it in your mouth, to taste the different notes, and in the end close your eyes and send it down the throat, thinking about how this delicious divine nectar was forged in our land thanks to the intensity of the sun and the age-old wisdom of our farmers who know how to make it best. And finally exhale through the nose to catch the finish.